Antonia Lofaso

The food that is served by Chef Antonia is an invitation for guests to explore the depths. The food she serves evokes curiosity that developed from stepping outside the suburban spaces of Long Island and into the multi-cultural landscape that is Los Angeles. Cavatelli, carnitas, and other cuisines can be found within a menu. This is a constantly developing taste. What remains, however, in all of her dishes is an unifying vision of the future, while also reminiscing about the historical past. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 which was immediately well received. Lofaso's old-school Italian version is regarded as one the Los Angeles' most captivating eateries. Customers describe Scopa as an indispensable community staple. Lofaso offers food that is genuine and incredibly satisfying. Lofaso was a student to the master chefs of culinary, absorbing their methods and taking risks. She didn't hesitate to do so to follow her instincts. She was in close contact with a variety of famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. She has settled in Black Market, and through the partnerships that she created. The partnership would allow for the creative freedom Lofaso was looking for. Black Market has no one goal in mind, and that's the way it goes. A course might begin with potato chips dill and shishito peppers followed by a lobster roll Korean wings, and then a series of meatballs. What anchors this bold range of flavors is Antonia. Lofaso measures her success through her intuitive understanding of her audience, yet remaining true to her personality. Her work has appeared in several television shows for instance Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge for the CNBC show Restaurant Startup. Lofaso has released her book, The Busy Mother's Cookbook 100 Simple and Delicious Recipes, in 2012 along with Penguin. The book also tells the story of how she faced challenges as she continued her studies in her school, the French Culinary Institute. She was raising her daughter Xea also. Lofaso believes that all her success is due to the enthusiasm she has for the kitchen. In this vein that Lofaso is always keeping a alert to the latest trends. Her company is changing the style by redefining chef's attire with a focus on style and function with her own brand Chefletics. Her main focus is to remain committed to her goals. With this in mind she has launched Antonia Lofaso Catering. This provides customers with an experience that is completely personal.

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